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UGFSEA

University of Guelph Food Service Employees Association

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The Latest From FSEA

  • Workload Survey + Shoes for Crews on Campus — March 26

    March 9, 2025

    Two quick updates from the FSEA: University Support Staff Workload Survey We need you to take the Workload Survey! There…

  • FSEA Endorses Vanessa Joy for Board of Governors — Vote Now

    February 26, 2025

    Dear FSEA members, please take a minute to participate in the Board of Governors vote. FSEA is endorsing Vanessa Joy.…

  • Hospitality Hockey Night — January 23, 2025

    January 23, 2025

    Join your fellow FSEA members for a fun night out at the Gryphon Hockey Game! Pre-Game Reception Location: Craft Kitchen…

  • Annual General Meeting Minutes — January 20, 2025

    January 23, 2025

    The FSEA Annual General Meeting was held on January 20, 2025. Below are the full minutes from the meeting. Executive…

  • FSEA Elections 2025 — Nominations Now Open

    December 2, 2024

    FSEA Elections are held every three years. The January 2025 AGM marks three years, so it’s time to elect your…

  • Festive Carnival & United Way Silent Auction

    November 25, 2024

    It’s Festive Carnival time! RSVP to Maureen if you plan on attending this annual event. The Hospitality Services Silent Auction…

  • 2025 Flexible Spending Credits — Allocate Now ($600)

    November 3, 2024

    It’s time to allocate your 2025 Flexible Spending Credits. The allocation window is now open and the amount has been…

  • Notice: Payroll Error — October 10, 2024

    October 10, 2024

    Dear Members, There has been a payroll error and FSEA members have not been paid today. The President has already…

  • General Meeting Minutes — September 25, 2024

    September 25, 2024

    Thank you to all who attended the General Meeting on September 25th. Executive Introduction Mike Framst — President Evonne Cugliari…

  • Welcome Back + General Meeting — September 25

    September 17, 2024

    Welcome back, FSEA members! We hope you had a well-deserved break over the summer. As we return to feeding over…

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